È possibile avere nella stessa società diverse valute in base all’ubicazione delle strutture.
Deve essere creato almeno l’Euro da associare alla società e alle strutture.
- GP Dati Hotel Service S.p.A
- Remote Assistance
- Scrigno: exceptions and particularities
- Abilita Tecnico
- Gestione Autonoma degli Utenti di Scrigno
- Stampanti RT e Corrispettivi telematici
- Fatturazione con DH e creazione solo XML
- Electronic Invoicing and adjustments 2021
- Gestione Split Payment
- < Check-out conto senza caparra >
- < Ripresa conti emessi di un conto senza caparra >
- < Check-out conto con caparra (non fiscale) >
- < Emissione deposito (fiscale) >
- < Emissione Nota di credito a cassa su conto emesso con Split Payment >
- < Emissione Nota di credito a sospeso su FATTURA RIEPILOGATIVA emessa con Split Payment >
- < Emissione Nota di credito a sospeso su FATTURA emessa con Split Payment >
- < Riepilogo corrispettivi con dettaglio PA e Split Payment >
- Lottery and Rounding, updates to the RT 2021 law
- Arrotondamenti per contanti
- You’re offline? Scrigno emergency procedure: Local Check-Out
- Voucher Management (COVID19)
- Scrigno: Holiday Bonus
- Cambio Ragione Sociale
- Cleaning: normalizzazione degli archivi anagrafici
- Dedup: accorpamento delle anagrafiche
- Scrigno GDPR (Versione Basic)
- Lost Interface Charges
- Abilita Tecnico
- Scrigno Video Pills
- FO Pills: Reservation
- - Interactive practice list
- - Practice Mask Functionality
- - “Statistical Fields” Management
- - Individual Customer Data, Quick insert
- - Company Data, Quick insert
- - Agency Data, Quick insert
- - Communicating Rooms Management
- - Inclusion of the Contract and Treatment / Arrangement in practice
- - Revenue Function
- - The ‘state’ of the practice
- - Mailing from the practice and link connection
- - Availability Consultation
- - Sold Room Type and Assignes Room Type
- - Assignment Tableau
- - Share Function
- - Room Features
- - Booking of external services
- - Traces
- - Room dressing
- - Meal Plan
- - Notes Fields
- - Attendance (distinction by age)
- - Stay variations
- - Historical data Consultation
- - The “preferences” fields
- - Customer profiling
- - The discount fields
- - The guarantees
- - Extra charges
- - Advances. Inserting an earnest
- - Advances. Inserting a deposit
- - The guarantee
- - Sales info
- - The guests
- - Cancellation
- - Other functions – Resources available
- - Other functions – Reset canceled
- - Other functions – Double Booking
- - Other functions – Duplication of the reservation
- - Other functions – Chaining of the reservation
- - Other functions – Move booking to another hotel
- - Other functions – Warnings
- - Other functions – Tablet for privacy management
- - Various – Certification
- - Various – Arrival, departure and allocation queues
- - Various – Charges block
- - Various – Commission
- - Reservation number and voucher field
- - Billing instruction management
- FO pills: Availability management
- FO pills: Reports
- - Reports customization and default creation
- - Arrival list
- - Departures list
- - In house guest list
- - Expected movements list
- - History & Forecast
- - Weekly meal planning
- - Housekeeping list
- - Housekeeper list
- - Issued bill list
- - Police list
- - Birthday list
- - Rooming-list
- - Deposit and Earnest list
- < ISTAT Veneto: passaggio da MTWEB a ROSS1000 >
- - Automatic debit from practice or from daily procedure
- FO Pills: Night Audit
- BO Pills: Main Courante
- BO Pills: Statistics
- BO Pills: Mailing (Gp Desk)
- BO Pills: Contract Management
- CC Validation module – Nexi integration
- WEBINAR Formativi Scrigno
- Profiles – Dedupe & Cleanse
- Invoicing Instructions
- Advance-payment Management
- Electronic invoicing and Commercial documents
- Lost & found, complaints, queue assignment, maintenance, traces and warnings
- Rates and contracts
- Constraints and availability
- Calculation formulas
- Housekeeping & Maintenance
- Pre Check-in online
- Credit card acquisition mask
- Budget insertion
- MICE Management
- Management of interfaces with distribution channels
- Account-receivable Management
- Charge codes and their impact on statistics
- FO Pills: Reservation
- Profiles
- Companies and Agencies Profiles
- < Ricercare una anagrafica d/a >
- < Inserire una anagrafica d/a >
- < Cancellare una anagrafica d/a >
- < Repeater, cliente individuale in anagrafica ditta >
- Companies Agencies Profiles Overview
- Company Agencies Personal Profile
- Company Agencies Agreement Form
- Agencies-Companies Notes-Form
- Agencies-Companies Contracts Form
- Agencies Companies Sales Form
- Agencies-Companies Documents Form
- Companies Agencies Hotels Data Form
- How To & FAQ Companies-Agencies
- Guest Profiles
- Companies and Agencies Profiles
- Rate Code Management
- Reservation
- Main Courante
- Check-in and Check-Out
- Check-Out Functions
- Left Section
- Central Section
- Right Section
- Recovery of Bills Issued of the Day
- < Documento commerciale RT: Ripresa Conti Emessi >
- < Fattura: Ripresa Conti Emessi >
- Reprinting an Issued Bill of the Day
- Edit payment method on bills issued on the day
- Editing a guest Name on a Bill Issued on the Day
- Editing charges on the account issued on the day
- Charge the header of a bill issued on the day
- Changing a Receipt of the day in Invoice (Reset Account)
- < Annullare Documento Commerciale con anticipo >
- Cambio Camera Programmato
- Entering charges by code
- Entering charges by room number
- Credit Notes and Exceptional Circumstances
- Ricevuta Interna
- Fatture di Vendita
- < Le anagrafiche nelle fatture di vendita >
- < Gli addebiti nelle fatture di vendita >
- < Emissione Fatture di Vendita >
- < Ristampa Fatture di Vendita >
- < Fattura di vendita con Ritenuta d’Acconto >
- < Nota di credito su Fattura di vendita >
- < Nota di credito su Fattura di Vendita con Ritenuta d’Acconto >
- < Nota di credito su Fattura di Vendita non presente in Scrigno >
- Check-in and Check-Out
- Menu Gestione
- Prepayment Management: “Deposits” and “Earnest Money”
- Reports
- Reports Reservation
- Informative Reports
- Management Reports
- Questura / Istat
- Statistic Reports
- Scrigno Reports
- Study Extract of Historic Data (Consolidated)
- Study Extract of Future Data (Prevision)
- Study Extract of Historic and Future Data and Comparison with Previous Year or Budget (History & Forecast)
- How to analize the increase (Pick-up) of room revenue in a period of stay (pace)
- How to analize the consolidated divided between agencies and companies
- Scrigno Reports
- Chiusure in Scrigno
- Account Receivables Management
- Menu Varie
- Scrigno automatic texts – MMail models
- Interfacce Channel Manager
- Budget management
- Marketing e CRM
- EasyMeal – F&B Management
- Product Groups
- Items
- Menu
- Comments
- Messages
- Agreements
- Display Issued Bills
- Reports
- Tastiera.exe
- Easymeal: exceptions and particularities
- EasyMeal: FAQ
- Economato WEB
- 1. Set-up tables
- 1.1. Users and Passwords Management
- 1.2. Charges and balances setup
- 1.2.1. PRODUCT GROUP Basic table
- 1.2.2. INVOICING GROUP Basic Table
- 1.2.3. PRODUCTION BALANCES Basic Table
- 1.2.4. CHARGES Basic Table
- 1.2.4.1. Standard charges
- 1.2.4.1.1. Encoding a standard charge
- 1.2.4.1.2. Attaching a standard charge to the pertaining hotel
- 1.2.4.1.3. Attaching a Standard Charge to production Balances
- 1.2.4.1.4. Attaching a Standard Charge to Invoicing Groups
- 1.2.4.1.5. Modify an existing Standard Charge
- 1.2.4.1.6. Deleting or Recovering a Standard charge
- 1.2.4.2. Package or System Automatic Component Charges
- 1.2.4.3. Package charges
- 1.2.4.3.1. Encoding a Package
- 1.2.4.3.2. Attaching a Package to the pertaining Hotel
- 1.2.4.3.3. Creating a Package
- 1.2.4.3.4. Attaching a Package to the production Balances
- 1.2.4.3.5. Attaching a package to the Invoicing groups
- 1.2.4.3.6. Deleting or Restoring a Package
- 1.2.4.3.7. Modifying an existing package
- 1.2.4.3.8. How to & FAQ charge a package
- 1.2.4.1. Standard charges
- 1.3. Tariff Plan Set Up
- 1.4. Reservation fields Set up
- 1.4.1. Reservation ORIGIN Basic Table
- 1.4.2. Reservation CHANNEL Basic Table
- 1.4.3. Reservation MARKET Basic Table
- 1.4.4. Reservation PRODUCT Basic Table
- 1.4.5. Reservation CANCELLATION REASONS Basic Table
- 1.4.6. Reservation REFUSAL REASON Basic Table
- 1.4.7. Reservation WAITING REASONS Basic Table
- 1.4.8. Reservation ROOM PREFERENCE Basic Table
- 1.4.9. Reservation OTHER PREFERENCES Basic Table
- 1.4.10. Reservation ABBREVIATED NOTES Basic Table
- 1.4.11. Reservation HOTEL INFO NOTES basic table
- 1.4.12. Reservation SALE INFO NOTES BasicTable
- 1.5. Profile Fields Set Up
- 1.5.1. VIP Basic Table
- 1.5.2. GUEST TYPE Basic Table
- 1.5.3. GUEST PREFERENCES Basic Table
- 1.5.4. Guest Profile Basic Table
- 1.5.5. COMPANY TYPE Basic Table
- 1.5.6. COMPANY PROFILE Basic Table
- 1.5.7. AFFILIATIONS Basic Table
- 1.5.8. GUEST TYPE Basic Table
- 1.5.9. ALERT Basic Table
- 1.5.10. RANK-SATISFACTION Basic Table
- 1.5.11. DISCOUNT TYPE Basic Table
- 1.5.12. ORIGIN Basic Table
- 1.6. Service Set Up
- 1.7. City Tax Set-up
- Set-up model and text
- Modifying Existing Texts
- Publishing Text in place of pre-existing
- Publish text for the Management of Accounts Receivables
- Publishing Text for Confirmation and Individual Reservation Options
- Publish Text for Group Reservation Confirmations and Options
- Publishing Texts for Convention Event Reservations
- Publishing Text for Individual Offers
- Publishing Text for Group Offer
- Room Set-up
- Calendar and Fairs Set Up
- Scrigno Easymeal Tablet NF525
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