Legend: the filter fields are optional and if not set, the system will extract all the data present
3. After selecting all the data for the report, click on the icon Print on the funcion bar
4. Report will be generate in Excel
- GP Dati Hotel Service S.p.A
- Remote Assistance
- Scrigno: exceptions and particularities
- Abilita Tecnico
- Gestione Autonoma degli Utenti di Scrigno
- Stampanti RT e Corrispettivi telematici
- Fatturazione con DH e creazione solo XML
- Electronic Invoicing and adjustments 2021
- Gestione Split Payment
- < Check-out conto senza caparra >
- < Ripresa conti emessi di un conto senza caparra >
- < Check-out conto con caparra (non fiscale) >
- < Emissione deposito (fiscale) >
- < Emissione Nota di credito a cassa su conto emesso con Split Payment >
- < Emissione Nota di credito a sospeso su FATTURA RIEPILOGATIVA emessa con Split Payment >
- < Emissione Nota di credito a sospeso su FATTURA emessa con Split Payment >
- < Riepilogo corrispettivi con dettaglio PA e Split Payment >
- Lottery and Rounding, updates to the RT 2021 law
- Arrotondamenti per contanti
- You’re offline? Scrigno emergency procedure: Local Check-Out
- Voucher Management (COVID19)
- Scrigno: Holiday Bonus
- Cambio Ragione Sociale
- Cleaning: normalizzazione degli archivi anagrafici
- Dedup: accorpamento delle anagrafiche
- Scrigno GDPR (Versione Basic)
- Lost Interface Charges
- Abilita Tecnico
- Scrigno Video Pills
- FO Pills: Reservation
- - Interactive practice list
- - Practice Mask Functionality
- - “Statistical Fields” Management
- - Individual Customer Data, Quick insert
- - Company Data, Quick insert
- - Agency Data, Quick insert
- - Communicating Rooms Management
- - Inclusion of the Contract and Treatment / Arrangement in practice
- - Revenue Function
- - The ‘state’ of the practice
- - Mailing from the practice and link connection
- - Availability Consultation
- - Sold Room Type and Assignes Room Type
- - Assignment Tableau
- - Share Function
- - Room Features
- - Booking of external services
- - Traces
- - Room dressing
- - Meal Plan
- - Notes Fields
- - Attendance (distinction by age)
- - Stay variations
- - Historical data Consultation
- - The “preferences” fields
- - Customer profiling
- - The discount fields
- - The guarantees
- - Extra charges
- - Advances. Inserting an earnest
- - Advances. Inserting a deposit
- - The guarantee
- - Sales info
- - The guests
- - Cancellation
- - Other functions – Resources available
- - Other functions – Reset canceled
- - Other functions – Double Booking
- - Other functions – Duplication of the reservation
- - Other functions – Chaining of the reservation
- - Other functions – Move booking to another hotel
- - Other functions – Warnings
- - Other functions – Tablet for privacy management
- - Various – Certification
- - Various – Arrival, departure and allocation queues
- - Various – Charges block
- - Various – Commission
- - Reservation number and voucher field
- - Billing instruction management
- FO pills: Availability management
- FO pills: Reports
- - Reports customization and default creation
- - Arrival list
- - Departures list
- - In house guest list
- - Expected movements list
- - History & Forecast
- - Weekly meal planning
- - Housekeeping list
- - Housekeeper list
- - Issued bill list
- - Police list
- - Birthday list
- - Rooming-list
- - Deposit and Earnest list
- < ISTAT Veneto: passaggio da MTWEB a ROSS1000 >
- - Automatic debit from practice or from daily procedure
- FO Pills: Night Audit
- BO Pills: Main Courante
- BO Pills: Statistics
- BO Pills: Mailing (Gp Desk)
- BO Pills: Contract Management
- CC Validation module – Nexi integration
- WEBINAR Formativi Scrigno
- Profiles – Dedupe & Cleanse
- Invoicing Instructions
- Advance-payment Management
- Electronic invoicing and Commercial documents
- Lost & found, complaints, queue assignment, maintenance, traces and warnings
- Rates and contracts
- Constraints and availability
- Calculation formulas
- Housekeeping & Maintenance
- Pre Check-in online
- Credit card acquisition mask
- Budget insertion
- MICE Management
- Management of interfaces with distribution channels
- Account-receivable Management
- Charge codes and their impact on statistics
- FO Pills: Reservation
- Profiles
- Companies and Agencies Profiles
- < Ricercare una anagrafica d/a >
- < Inserire una anagrafica d/a >
- < Cancellare una anagrafica d/a >
- < Repeater, cliente individuale in anagrafica ditta >
- Companies Agencies Profiles Overview
- Company Agencies Personal Profile
- Company Agencies Agreement Form
- Agencies-Companies Notes-Form
- Agencies-Companies Contracts Form
- Agencies Companies Sales Form
- Agencies-Companies Documents Form
- Companies Agencies Hotels Data Form
- How To & FAQ Companies-Agencies
- Guest Profiles
- Companies and Agencies Profiles
- Rate Code Management
- Reservation
- Main Courante
- Check-in and Check-Out
- Check-Out Functions
- Left Section
- Central Section
- Right Section
- Recovery of Bills Issued of the Day
- < Documento commerciale RT: Ripresa Conti Emessi >
- < Fattura: Ripresa Conti Emessi >
- Reprinting an Issued Bill of the Day
- Edit payment method on bills issued on the day
- Editing a guest Name on a Bill Issued on the Day
- Editing charges on the account issued on the day
- Charge the header of a bill issued on the day
- Changing a Receipt of the day in Invoice (Reset Account)
- < Annullare Documento Commerciale con anticipo >
- Cambio Camera Programmato
- Entering charges by code
- Entering charges by room number
- Credit Notes and Exceptional Circumstances
- Ricevuta Interna
- Fatture di Vendita
- < Le anagrafiche nelle fatture di vendita >
- < Gli addebiti nelle fatture di vendita >
- < Emissione Fatture di Vendita >
- < Ristampa Fatture di Vendita >
- < Fattura di vendita con Ritenuta d’Acconto >
- < Nota di credito su Fattura di vendita >
- < Nota di credito su Fattura di Vendita con Ritenuta d’Acconto >
- < Nota di credito su Fattura di Vendita non presente in Scrigno >
- Check-in and Check-Out
- Menu Gestione
- Prepayment Management: “Deposits” and “Earnest Money”
- Reports
- Reports Reservation
- Informative Reports
- Management Reports
- Questura / Istat
- Statistic Reports
- Scrigno Reports
- Study Extract of Historic Data (Consolidated)
- Study Extract of Future Data (Prevision)
- Study Extract of Historic and Future Data and Comparison with Previous Year or Budget (History & Forecast)
- How to analize the increase (Pick-up) of room revenue in a period of stay (pace)
- How to analize the consolidated divided between agencies and companies
- Scrigno Reports
- Chiusure in Scrigno
- Account Receivables Management
- Menu Varie
- Scrigno automatic texts – MMail models
- Interfacce Channel Manager
- Budget management
- Marketing e CRM
- EasyMeal – F&B Management
- Product Groups
- Items
- Menu
- Comments
- Messages
- Agreements
- Display Issued Bills
- Reports
- Tastiera.exe
- Easymeal: exceptions and particularities
- EasyMeal: FAQ
- Economato WEB
- 1. Set-up tables
- 1.1. Users and Passwords Management
- 1.2. Charges and balances setup
- 1.2.1. PRODUCT GROUP Basic table
- 1.2.2. INVOICING GROUP Basic Table
- 1.2.3. PRODUCTION BALANCES Basic Table
- 1.2.4. CHARGES Basic Table
- 1.2.4.1. Standard charges
- 1.2.4.1.1. Encoding a standard charge
- 1.2.4.1.2. Attaching a standard charge to the pertaining hotel
- 1.2.4.1.3. Attaching a Standard Charge to production Balances
- 1.2.4.1.4. Attaching a Standard Charge to Invoicing Groups
- 1.2.4.1.5. Modify an existing Standard Charge
- 1.2.4.1.6. Deleting or Recovering a Standard charge
- 1.2.4.2. Package or System Automatic Component Charges
- 1.2.4.3. Package charges
- 1.2.4.3.1. Encoding a Package
- 1.2.4.3.2. Attaching a Package to the pertaining Hotel
- 1.2.4.3.3. Creating a Package
- 1.2.4.3.4. Attaching a Package to the production Balances
- 1.2.4.3.5. Attaching a package to the Invoicing groups
- 1.2.4.3.6. Deleting or Restoring a Package
- 1.2.4.3.7. Modifying an existing package
- 1.2.4.3.8. How to & FAQ charge a package
- 1.2.4.1. Standard charges
- 1.3. Tariff Plan Set Up
- 1.4. Reservation fields Set up
- 1.4.1. Reservation ORIGIN Basic Table
- 1.4.2. Reservation CHANNEL Basic Table
- 1.4.3. Reservation MARKET Basic Table
- 1.4.4. Reservation PRODUCT Basic Table
- 1.4.5. Reservation CANCELLATION REASONS Basic Table
- 1.4.6. Reservation REFUSAL REASON Basic Table
- 1.4.7. Reservation WAITING REASONS Basic Table
- 1.4.8. Reservation ROOM PREFERENCE Basic Table
- 1.4.9. Reservation OTHER PREFERENCES Basic Table
- 1.4.10. Reservation ABBREVIATED NOTES Basic Table
- 1.4.11. Reservation HOTEL INFO NOTES basic table
- 1.4.12. Reservation SALE INFO NOTES BasicTable
- 1.5. Profile Fields Set Up
- 1.5.1. VIP Basic Table
- 1.5.2. GUEST TYPE Basic Table
- 1.5.3. GUEST PREFERENCES Basic Table
- 1.5.4. Guest Profile Basic Table
- 1.5.5. COMPANY TYPE Basic Table
- 1.5.6. COMPANY PROFILE Basic Table
- 1.5.7. AFFILIATIONS Basic Table
- 1.5.8. GUEST TYPE Basic Table
- 1.5.9. ALERT Basic Table
- 1.5.10. RANK-SATISFACTION Basic Table
- 1.5.11. DISCOUNT TYPE Basic Table
- 1.5.12. ORIGIN Basic Table
- 1.6. Service Set Up
- 1.7. City Tax Set-up
- Set-up model and text
- Modifying Existing Texts
- Publishing Text in place of pre-existing
- Publish text for the Management of Accounts Receivables
- Publishing Text for Confirmation and Individual Reservation Options
- Publish Text for Group Reservation Confirmations and Options
- Publishing Texts for Convention Event Reservations
- Publishing Text for Individual Offers
- Publishing Text for Group Offer
- Room Set-up
- Calendar and Fairs Set Up
- Scrigno Easymeal Tablet NF525
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