Vegan-Shake

WHAT YOU WILL NEED



PREPARATION PROCESS:

1. Place the steel milkshake mug on the scale and set to Zero.
2. Add 200 g of Sorbet in to the mug, then set scale again to Zero.
3. Add 200g of Soya Milk.
4. Attach the mug with Sorbet and Lactose-Free Milk on the Milkshake Machine
5. Ensure that the mug is locked properly
6. Set up the timer and mix the Vegan Shake for 1 minute on Low Speed
7. After 1 minute, set the milkshake machine on Maximum Speed and mix continuously for another 1-minute. i.e. Total mixing time is 2-minutes.
8. Gently remove the milkshake mug from the machine.
9. Take a plastic 16oz cup and transfer the ready Vegan Shake into the serving cup – use the soft spatula to remove any leftovers from the mug.
10. Cover the serving cup with a lid and put a straw in it – Always use a napkin to handle the straw.
11. When the preparation and service process is done -clean the milkshake machine.
    

• First take the steel mug and wash with hot water in the kitchen sink.
• When the mug is clean put 200 ml. of warm water in to the mug, attach the mug back to the milkshake machine, spin the machine for 30 seconds
• Remove steel mug from the machine and wipe the spindle/agitator well with a clean green microfibre cloth.
• Wash the steel mug thoroughly under the kitchen sink, dry and clean the mug and re-attach it back onto the Milkshake Machine so it is ready for the next order.