INTRODUCTION
- The affogato is a dessert made with two main ingredients: vanilla gelato and espresso.
- Originally invented in Italy, the word “affogato”, translated to English, means “drowned”. This is fitting, as the affogato is gelato “drowned” in espresso.
- Some consider affogato a dessert, whilst others consider it a beverage.
- Whipped cream is often requested on top of an affogato.
WHAT WE NEED TO MAKE THE PERFECT AFFOGATO
PREPARATION PROCESS
CLEANING PROCESS
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