- The ice-making equipment will be restricted from non-food service personnel.
- The drains and water lines in the food production areas will be periodically monitored for tampering.
- Bottled water will be kept on the premises at all times as an alternate source of water.
- Procedures for notification of unsafe water have been established with our water supplier. They will contact the Biosecurity Team Leader immediately if our water supply is unsafe to drink or use. Periodic communication will be maintained with our local water supplier to ensure that the correct phone numbers and contacts are maintained.
Last modified:
15 June 2023
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