- Food and other foodservice supplies will be purchased from reputable dealers.
- A contact list of all foodservice suppliers will be kept by the Food Service Director, Foodservice Biosecurity Team Leader, and the 2nd and 3rd Foodservice Contacts.
- A copy of each supplier’s Board of Health Certification or licensing will be kept on file by the Food Service Director.
- All food suppliers will deliver food with a tamper-proof seal. Food items will be matched to an invoice by the receiving person.
- If a product is received with a broken seal, it will be rejected and returned.
- Unscheduled deliveries will be rejected or returned unless advance notification is provided.
- Suppliers will provide the school with any HACCP or Biosecurity measures that may be in place.
- All suppliers will sign an agreement that they will comply with our Foodservice Biosecurity Management Plan. The agreement form is attached.
- Tamper-evident packaging will be discussed with and requested from our vendors that supply our schools with fresh produce.
Last modified:
15 June 2023
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