- Doors at loading docks will be closed and locked when not in use.
- A food service employee will be assigned to verify and receive food shipments and supplies.
- During after business hours the head custodian on duty will be the authorized person to verify and receive deliveries.
- Deliveries will be verified against an invoice and/or order sheet.
- All delivery staff will be required to sign in on our Foodservice Supplier Receiving/Delivery Sign-In Form.
- Suppliers will be required to keep delivery trucks on the school premise locked when not being loaded or unloaded.
- Deliveries from an unknown source will not be accepted.
- Food service personnel will be trained to identify packaging that is unacceptable.
- Any food item or supply that is not delivered in a sealed container will not be accepted and will be returned for credit.
- Any food item delivered that was not part of the original order will be rejected.
- The person inspecting and receiving the product will sign his or her name to invoice.
- Suppliers will be notified of the school’s policy for receiving.
- The Food Service Director and Foodservice Biosecurity Team Leader will be notified immediately if product tampering is suspected in any delivery.
Last modified:
15 June 2023
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