- Employees will be instructed to look for signs of wear, tear, and tampering before operating equipment.
- All equipment will be kept sanitized and clean to sight and touch.
- Food slicers will be sanitized between each specific task.
- An emergency supply of disposable paper goods, sufficient to serve at least one day of District meals, will be in stock at all times. These will be used in emergency cases such as when trays or utensils are contaminated.
Last modified:
15 June 2023
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