- All food service employees will be trained regarding the Foodservice Biosecurity Management Plan. They will be required to sign an attendance form on the day of the training.
- Each food service employee will receive a copy of the Biosecurity Management Plan.
- Foodservice employees will be trained to:
- Prevent accidental contamination of food
- Know and recognize “adulteration”
- Recognize any sign of possible product tampering, deliberate and intentional product contamination, or any other breach in the food security system.
- Food service employees will be trained to properly handle money and mail.
- Food service employees will be trained on the procedure to properly report any situation or incident that violates a breach in the Foodservice Biosecurity Management Plan.##
Food service employees will be trained in food safety and the school’s foodservice biosecurity procedures before they start working so that they can recognize threats to security and respond to a crisis if necessary.
Last modified:
15 June 2023
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