- All food storage and supply areas will be locked when food service personnel are not present.
- A list of all personnel who have keys to open food storage and supply areas will be kept on file by the Food Service Director.
- Delivery personnel will be monitored by a food service person during delivery.
- Only food service personnel will be allowed in food storage areas unsupervised.
- All storage facility locks will be checked monthly by the food service manager in each building, to ensure they are working properly. The results will be kept on the Storage Lock Security Form. In the event a lock is not # securing supplies, the Food Service Director will be notified. The lock will be replaced immediately.
Last modified:
15 June 2023
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