Morris Hills Regional District

Food Service Biosecurity Management Plan — 23-24

23-24
22-23
21-22
20-21

Table of Contents

Morris Hills Regional District

Food Service Biosecurity Management Plan — 23-24

1. INTRODUCTION
2. COMMUNICATION
- 2.1. Biosecurity Management Team
- 2.2. Chain of Command
- 2.3. Local & State Agency Emergency Contacts
- 2.4. Utility & Community Relief Emergency Contacts
- 2.5. Master Keys to Food Service Operation
3. RESPONDING TO A CRISIS
4. CHOOSING SUPPLIERS
- 4.1. Biosecurity Agreement Form
5. RECEIVING / INSPECTION
6. STORAGE AREAS
7. STORING FOOD
8. HAZARDOUS CHEMICALS
9. FOOD SERVICE EQUIPMENT
10. FOOD SERVICE PERSONNEL
11. FOOD SERVICE / FOOD PREPARATION AREAS
12. WATER AND ICE SUPPLY
13. GENERAL SECURITY
14. TRAINING
15. PLAN MAINTENANCE
16. FORMS

2. COMMUNICATION

2.1 Biosecurity Management Team
2.2 Chain of Command
2.3 Local & State Agency Emergency Contacts
2.4 Utility & Community Relief Emergency Contacts
2.5 Master Keys to Food Service Operation

Last modified: 15 June 2023

1. INTRODUCTION

2.1. Biosecurity Management Team

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