- Hazardous chemicals will be stored away from food storage areas.
- “Material Safety Data Sheets” will be readily available for food service staff.
- Employees will be trained to use chemicals properly.
- Manufacturers’ instruction for use of hazardous chemicals will be followed.
- Employees handling hazardous chemicals will be trained to monitor the inventory of usage on a daily basis. An inventory of hazardous chemicals will be maintained by the food service department monthly. Unusual usage discrepancies will be investigated by the Food Service Director immediately.
- Emergency contact and medical information regarding each food service employee will be kept in the event of chemical exposure.
Last modified:
15 June 2023
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