- A Biosecurity Self-Inspection Checklist will be implemented. The Foodservice Biosecurity Team Leader and the Food Service Director will use this checklist to inspect outside and inside food service areas, food production areas, food storage areas, shipping and receiving areas, water and ice supply, mail handling, and personal/locker areas. They will report their findings to the Foodservice Biosecurity Management Team. The “Biosecurity Self-Inspection Checklist” will contain the date, time, name of inspectors, and all corrective action recommendations. The inspection will remain on file with our “Foodservice Biosecurity Management Plan”. The “team inspectors” will be rotated.
- The Foodservice Biosecurity Management Team will summarize items that require follow-up from the “Biosecurity Self-Inspection Checklist” onto the Monitoring Schedule. The Food Service Director and the Biosecurity Team Leader will be responsible for insuring that the “Monitoring Schedule” is completed by the dates specified.
- The Foodservice Biosecurity Management Plan will be reviewed and updated annually.
Last modified:
15 June 2023
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