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INTRODUCTION
- We must never touch or handle cones with our hands.
- When placing cones out into the cone display unit, use gloves, napkins or the paper/bubble wrap surrounding the product.
- Handle cones carefully to prevent breakages/stock damage.
- Cones must be returned to their respective cone boxes at the end of every day – ensure they are wrapped/covered.
PICKING A CONE – SERVING A CUSTOMER
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- Following the instructions above, you will need only one napkin to handle a cone and prepare it for a customer.
- Make sure the Gino’s logo faces outwards.
- Keep the napkin unwrinkled and straight throughout the process.
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INTRODUCTION
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