p(banner tip). Do Not allow the spoon used to put Variegato onto the gelato to touch the Gelato.
Reason: The Variegato has a long shelf life. If you touch the Variegato with fresh Gelato or Base or cream, it will contaminate the Variegato. The fresh milk-based product will start to go off and will spread germs within the Variegato.
If you never touch the spoon off the Gelato, this cannot happen
The addition of milk is to make the texture of the gelato stiffer.
The addition of dextrose makes the texture of the gelato softer.
This will only be identifiable after 1 day.
Either of these problems can also be associated with the Display cabinet temperature.
If 1 or 2 Gelato is giving a problem with texture, then it could be milk or dextrose.
If all Gelato is too soft or too hard, then it is the display cabinet temperature.
In the summer months when temperatures are high, then we need to lower the temperature on the display cabinet. For example, if the outside temperature is 22 degrees, you could possibly lower the temperature on the display cabinet to -15 or -16. If the outside temperature is 8 or 10 degrees, you would probably set the display cabinet temperature to -12
If you feel you need to change the amount of either milk or dextrose, you must call Anthony and explain your reasons.
- Emergency Stock Refill*
For example
How to make 3 different products with 11 Litres of 1 flavor.
Banana Nutella & Banana & Banoffee
If really busy you can make 1, 2, or 3 different products using one large mix. (IE. Banana, Banoffee and Banana Nutella) this is only recommended if totally out the door and no stock in the display.
Mix 11 litres of base with 880 grams of Banana paste with 880 grams of milk. Then Follow the recipe
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