Morris Hills Regional District

Food Service Program Activities — 21-22

21-22
20-21

Table of Contents

Morris Hills Regional District

Food Service Program Activities — 21-22
- Food Service Program Activities — 21-22
- Food Service Program Activities — 20-21

1. Introduction
2. School Nutirtion Programs
- 2.1. Civil Rights Compliance
- 2.2. Wellness Policy & Assessment
- 2.3. Summer Meals
- 2.4. USDA Non Discrimination Form
- 2.5. Required Reports
- 2.6. Annual Public Announcement
- 2.7. District Website Postings
- 2.8. Reviewing Policy
3. School Nutrition Electronic Application and Reimbursement System (SNEARS)
- 3.1. Preparing the Annual District Application
  - 3.1.1. Letter to Parent
  - 3.1.2. Schedule A
- 3.2. Monthly Reimbursement Vouchers
- 3.3. Verification
- 3.4. On Site Review
- 3.5. Direct Certification
- 3.6. Online Application Approval
4. Contracting with a FSMC
5. Operating a Point of Service System (POS)
- 5.1. Student Roster
- 5.2. Price Lists
- 5.3. Dates
6. Determining Student Meal Eligibility
- 6.1. Online Application System
- 6.2. Paper Applications
- 6.3. Temporary Eligibility
- 6.4. Incoming Ninth Grade Students
- 6.5. Unpaid Meal Charge Policy
- 6.6. Free and Reduced Eligibility
7. Meal Accounts
- 7.1. Funding Accounts
- 7.2. Account Balances and Notifications
8. Application for State School Aid (ASSA)
- 8.1. Free and Reduced Student Counts
9. FSMC Monitoring
10. Onsite Reviews
11. Vending Machines
12. Catering
13. Commodities
14. Procurement of Equipment
15. Accounting For Food Service Activities
- 15.1. Revenue Recording
- 15.2. Sales Tax
- 15.3. Monthly Expenses
16. Calendar of Events

Download as PDF

10. Onsite Reviews

Onsite Review forms can be found

Revision: 1

Last modified: 28 October 2021

9. FSMC Monitoring

11. Vending Machines

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