Morris Hills Regional District
Food Service Program Activities — 21-22
21-22
20-21
Table of Contents
Morris Hills Regional District
Food Service Program Activities — 21-22
Food Service Program Activities — 21-22
Food Service Program Activities — 20-21
1.
Introduction
2.
School Nutirtion Programs
2.1.
Civil Rights Compliance
2.2.
Wellness Policy & Assessment
2.3.
Summer Meals
2.4.
USDA Non Discrimination Form
2.5.
Required Reports
2.6.
Annual Public Announcement
2.7.
District Website Postings
2.8.
Reviewing Policy
3.
School Nutrition Electronic Application and Reimbursement System (SNEARS)
3.1.
Preparing the Annual District Application
3.1.1.
Letter to Parent
3.1.2.
Schedule A
3.2.
Monthly Reimbursement Vouchers
3.3.
Verification
3.4.
On Site Review
3.5.
Direct Certification
3.6.
Online Application Approval
4.
Contracting with a FSMC
5.
Operating a Point of Service System (POS)
5.1.
Student Roster
5.2.
Price Lists
5.3.
Dates
6.
Determining Student Meal Eligibility
6.1.
Online Application System
6.2.
Paper Applications
6.3.
Temporary Eligibility
6.4.
Incoming Ninth Grade Students
6.5.
Unpaid Meal Charge Policy
6.6.
Free and Reduced Eligibility
7.
Meal Accounts
7.1.
Funding Accounts
7.2.
Account Balances and Notifications
8.
Application for State School Aid (ASSA)
8.1.
Free and Reduced Student Counts
9.
FSMC Monitoring
10.
Onsite Reviews
11.
Vending Machines
12.
Catering
13.
Commodities
14.
Procurement of Equipment
15.
Accounting For Food Service Activities
15.1.
Revenue Recording
15.2.
Sales Tax
15.3.
Monthly Expenses
16.
Calendar of Events
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12.
Catering
Last modified:
13 April 2021
11.
Vending Machines
13.
Commodities
