41 Gallon Fresh Water Tank, 4 Gallon Water Heater, 3.5 GPM Fresh Water Pump
Disinfecting The Fresh Water System
The information contained in this appendix provides supplementary data about disinfecting a potable water system.
A SUGGESTED METHOD OF DISINFECTION
Perform the following steps in the order indicated
- Flush entire system thoroughly by allowing potable water to flow through it.
- Drain system completely.
- Fill entire system with a chlorine solution having a strength of at least 100 parts per million, and allow to stand for 1 hour. Shorter periods will require greater concentrations of chlorine solution (See Table).
- Drain chlorine solution from entire system.
- Flush entire system thoroughly with potable water.
- Fill system with potable water.
Table below shows how much disinfecting agent is required to make up various quantities of 100 parts per million chlorine solution.
Table 1 – Chlorine Concentrations
Solution (Gallons) | Chlorinated Lime 25% (ounces) | High Test Calcium Hypochlorite 70% (ounces) | Liquid Sodium Hypochlorite 1% (quarts) |
---|---|---|---|
5 | 0.3 | 0.1 | 0.2 |
10 | 0.6 | 0.2 | 0.4 |
15 | 0.9 | 0.3 | 0.6 |
20 | 1.2 | 0.4 | 0.8 |
30 | 1.8 | 0.6 | 1.2 |
50 | 3.0 | 1.0 | 2.0 |
100 | 6.0 | 1.2 | 4.0 |