Morris Hills Regional District
Food Service Program Activities — 20-21
21-22
20-21
Table of Contents
Morris Hills Regional District
Food Service Program Activities — 20-21
Food Service Program Activities — 21-22
Food Service Program Activities — 20-21
1.
Introduction
2.
School Nutirtion Programs
2.1.
Civil Rights Compliance
2.2.
Wellness Policy & Assessment
2.3.
Summer Meals
2.4.
USDA Non Discrimination Form
2.5.
Required Reports
2.6.
Annual Public Announcement
2.7.
District Website Postings
2.8.
Reviewing Policy
3.
School Nutrition Electronic Application and Reimbursement System (SNEARS)
3.1.
Preparing the Annual District Application
3.1.1.
Letter to Parent
3.1.2.
Schedule A
3.2.
Monthly Reimbursement Vouchers
3.3.
Verification
3.4.
On Site Review
3.5.
Direct Certification
3.6.
Online Application Approval
3.7.
Online Application Approval
4.
Contracting with a FSMC
5.
Operating a Point of Service System (POS)
5.1.
Student Roster
5.2.
Price Lists
5.3.
Dates
6.
Determining Student Meal Eligibility
6.1.
Online Application System
6.2.
Paper Applications
6.3.
Temporary Eligibility
6.4.
Incoming Ninth Grade Students
6.5.
Unpaid Meal Charge Policy
6.6.
Free and Reduced Eligibility
7.
Meal Accounts
7.1.
Funding Accounts
7.2.
Account Balance Notifications
8.
Application for State School Aid (ASSA)
8.1.
Free and Reduced Student Counts
9.
Vending Machines
10.
Catering
11.
Commodities
12.
Accounting For Food Service Activities
12.1.
Revenue Recording
12.2.
Sales Tax
12.3.
Monthly Expenses
13.
Calendar of Events
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7.
Meal Accounts
Revision:
1
Last modified:
6 June 2020
6.6.
Free and Reduced Eligibility
7.1.
Funding Accounts
