A nutritious snack will be provided daily for Early Learning Program students by our food service provider. A nutritious snack provides nutritional value in addition to calories and contains at least one food from two of the four basic food groups (meat/meat equivalent, bread/bread alternative, milk group, and fruit and vegetable group). Our food service will try to provide snacks that are sensitive to children’s food allergies. If a child has special dietary requirements prescribed by a licensed physician and not accommodated in the menu, parents should provide a written care plan so we can best serve their child. If accommodations are not satisfactory, parents must provide appropriate food. Direct all questions to the school nurse.
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