- All job candidates (permanent and substitutes) must pass a background security check prior to hiring.
- Random inspections of foodservice employees’ lockers will be conducted by the Food Service Director and/or the Foodservice Biosecurity Team Leader.
- All foodborne illnesses will be reported on the “Foodborne Illness Incident Report” form located in our HACCP Manual.
- All computer systems are protected with passwords, network firewalls, and an effective virus detection system.
- Emergency alert systems will be tested by the main office.
- All visitors and any unauthorized person must report to the main office before entering any foodservice area. They must complete a sign-in form and obtain a “School Visitor’s Badge”. An authorized school representative will accompany them to the appropriate food service site.
- A list of current employees who have keys or access to keys will be maintained on file, along with a list of what the keys are used for.
- Upon the notification, dismissal or resignation of an employee they will be required to relinquish their identification badge and any keys if applicable. They will be required to sign and date a form indicating the items returned to the District.
- All truck drivers and delivery personnel will be required to show identification at the receiving area. All delivery staff will be required to sign in on our “Foodservice Supplier Receiving/Delivery Sign-In Form”.
- All areas of food service will be monitored for any signs of a suspicious activity or unauthorized entry.
Last modified:
4 May 2022
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