Morris Hills Regional District

Food Service Biosecurity Management Plan — 22-23

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Table of Contents

Morris Hills Regional District

Food Service Biosecurity Management Plan — 22-23

1. INTRODUCTION
2. COMMUNICATION
- 2.1. Biosecurity Management Team
- 2.2. Chain of Command
- 2.3. Local & State Agency Emergency Contacts
- 2.4. Utility & Community Relief Emergency Contacts
- 2.5. Master Keys to Food Service Operation
3. RESPONDING TO A CRISIS
4. CHOOSING SUPPLIERS
- 4.1. Biosecurity Agreement Form
5. RECEIVING / INSPECTION
6. STORAGE AREAS
7. STORING FOOD
8. HAZARDOUS CHEMICALS
9. FOOD SERVICE EQUIPMENT
10. FOOD SERVICE PERSONNEL
11. FOOD SERVICE / FOOD PREPARATION AREAS
12. WATER AND ICE SUPPLY
13. GENERAL SECURITY
14. TRAINING
15. PLAN MAINTENANCE
16. FORMS

16. FORMS

Click on name of the file to access:

Biosecurity Report Form
Biosecurity Food Service Supplier Receiving / Delivery Sign In Form
Biosecurity Storage Lock Security Form
Biosecurity Self-Inspection Checklist
Biosecurity Monitoring Schedule

Last modified: 4 May 2022

15. PLAN MAINTENANCE

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