Green Rooms & Other Common Areas

Seating should be limited to allow for 2 metres (6 feet) of distancing at all times; if this is not an option, consider fabricating barriers to limit inter-personal exposure
Observe physical distancing shall be observed at all times; if limited seating creates logistical issues, explore unused space for overflow capacity
Remind performers and staff that face coverings should be worn when in shared dressing rooms
All green room spaces should be stocked with hand sanitizer and/or have fully supplied hand washing stations
Ensure adequate ventilation; if possible, use fresh air for HVAC systems and airflow and install high-efficiency air filters
Limit access to performers and essential personnel only

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