Retail Food Services During Performances

Limit food sales to those that are pre-packaged.
Socially distance people in lines
Limit products to allow for faster service
Barriers between customers and employees
Consider limiting customer capacity if unable to maintain physical distancing.
Minimize cash payments and encourage touchless transactions by using “tap” debit or credit or e-transfer. Where “tap” is not possible, clean and disinfect payment devices between customers
Remove open self-serve food and drink services. Replace self-serve condiments with individual packages
Where possible, assign workers to ensure staff and customers are using sanitizing products and following physical distancing protocols and masking policies. Staff must screen customers prior to entrance

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