Retail Food Services During Performances

When operating food services and concessions during performances, venues should consider the following procedures to limit the spread of COVID-19:

  • Limit food sales to those that are pre-packaged.
  • Socially distance people in lines
  • Limit products to allow for faster service
  • Barriers between customers and employees
  • Consider limiting customer capacity if unable to maintain physical distancing.
  • Minimize cash payments and encourage touchless transactions by using “tap” debit or credit or e-transfer. Where “tap” is not possible, clean and disinfect payment devices between customers
  • Remove open self-serve food and drink services. Replace self-serve condiments with individual packages
  • Where possible, assign workers to ensure staff and customers are using sanitizing products and following physical distancing protocols and masking policies. Staff must screen customers prior to entrance


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