Morris Hills Regional District

Food Service Biosecurity Management Plan — 20-21

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20-21

Table of Contents

Morris Hills Regional District

Food Service Biosecurity Management Plan — 20-21

1. INTRODUCTION
2. COMMUNICATION
- 2.1. Biosecurity Management Team
- 2.2. Chain of Command
- 2.3. Local & State Agency Emergency Contacts
- 2.4. Utility & Community Relief Emergency Contacts
- 2.5. Master Keys to Food Service Operation
3. RESPONDING TO A CRISIS
4. CHOOSING SUPPLIERS
- 4.1. Biosecurity Agreement Form
5. RECEIVING / INSPECTION
6. STORAGE AREAS
7. STORING FOOD
8. HAZARDOUS CHEMICALS
9. FOOD SERVICE EQUIPMENT
10. FOOD SERVICE PERSONNEL
11. FOOD SERVICE / FOOD PREPARATION AREAS
12. WATER AND ICE SUPPLY
13. GENERAL SECURITY
14. TRAINING
15. PLAN MAINTENANCE
16. FORMS

Download as PDF

16. FORMS

Click on name of the file to access:

Biosecurity Report Form
Biosecurity Food Service Supplier Receiving / Delivery Sign In Form
Biosecurity Storage Lock Security Form
Biosecurity Self-Inspection Checklist
Biosecurity Monitoring Schedule

Last modified: 12 June 2020

15. PLAN MAINTENANCE

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